Search results for "Saccharomyces paradoxus"

showing 3 items of 3 documents

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns

1994

Several strains of the four sibling species of the genus Saccharomyces (S. bayanus, S. cerevisiae, S. paradoxus, and S. pastorianus) were characterized by using a rapid and simple method of restriction analysis of mitochondrial DNA. Patterns obtained with four-cutter endonucleases (such as AluI, DdeI, HinfI, and RsaI) made it possible to differentiate each species. S. cerevisiae and S. paradoxus presented a greater number of large fragments than S. pastorianus and S. bayanus with all the assay enzymes. With AluI and DdeI, species-specific bands clearly permitted differentiation between S. pastorianus and S. bayanus. To test the resolution of this method, wild Saccharomyces strains were anal…

GeneticsMitochondrial DNAImmunologySaccharomyces cerevisiaeSaccharomyces bayanusBiologySaccharomyces pastorianusbiology.organism_classificationMicrobiologySaccharomycesParadoxusDNA MitochondrialRestriction fragmentSaccharomycesbiology.proteinSaccharomyces paradoxusDNA Fungal
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

2015

Available online 17 March 2015

GlycerolOtras Ciencias BiológicasSaccharomyces cerevisiaeHybridsWineSaccharomyces cerevisiaeMicrobiologyAliments MicrobiologiaCiencias BiológicasSaccharomycesSaccharomyces paradoxusFermentacióTranscriptomicsAromaAcetic AcidHybridWinemakingWineGenomebiologyStrain (chemistry)ChimeraGeneral Medicinebiology.organism_classificationYeastBiochemistryFermentationHybridization GeneticTranscriptomeCIENCIAS NATURALES Y EXACTASFood Science
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A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose rati…

2010

8 pages, 1 figure, 4 tables.-- Online version published: May 2009.-- The definitive version is available at www3.interscience.wiley.com

WineFermentation in winemakingbiologychemistry.chemical_elementFructoseGeneral Medicinebiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenYeastchemistry.chemical_compoundchemistryBiochemistrySaccharomyces paradoxusFermentationFood scienceBiotechnologyWinemakingJournal of Applied Microbiology
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